Creole Tomateaux is the Chamber’s 2021 Golden Spoon—Mandeville Award recipient as a restaurant excelling in customer service, top-notch food service and going above and beyond for its patrons.
Founded in 2017, today their client base already reaches Greater New Orleans, Tangipahoa, Washington, and Southern Mississippi. Serving classic Creole and Cajun fare with their own twist, this restaurant offers in-house catering as well as mobile food units, which travel to events around Louisiana and Mississippi. In 2020, they received the Louisiana Food Truck Festival People’s Choice Award and 2020 Best Food Truck—St. Tammany Parish.
Priding themselves on flavorful, quality food and top-notch customer service, they love to make every interaction personal and treat their customers like family. From individual meals to catering events for 500-plus people, their goal is to leave their customers happy, full, and ready to come back for more.
The award was presented at the Chamber’s annual Business Appreciation Luncheon in November 2021. Accepting the award were owners Frank and Tyler Annerino and Catering and Events Wrangler Lisa Wissing.